The large variety of dishes included a large variety of cheese: feta, mozzarella, gorgonzola, ricotta, sharp cheddar, brie, parmesan, cream and good old yellow American.
Cheez-Its, Cheetos, deviled eggs (standard fare, no cheese but my mother-in-law tradGritionally makes them for my father each time), Oogie dip (more about that name later), spinach dip with melted parmesan cheese, and baked brie with raspberry jam topping.
|Inspired by a facebook post of Tim's goddaughter, affectionately named Oogies, this salad consists of chopped cucumber, chopped plum tomato, olive, feta, Greek yogurt and freshly snipped dill.|
|Uncheesy deviled eggs.|
|Hand battered mozarella by the cheese master, Timmy.|
We had several main course selections, but I missed photos of the cheeseburger sliders and Aunt Marie's mac and cheese which was revealed in a previous posting. Nanny brought a brocolli/cheese/tomato dish.
|Aunt Tracy stuffed the shells and topped with homemade sauce.|
Meredith rushed in from work and put together this gourmet pizza with carmelized onions, gorgonzola cheese, pecans, bacon and pears. Very edgy.
Sabrina's peanut butter dipping ball was a big hit. What could be better than a peanut butter/cream cheese ball rolled in peanut butter chips and chocolate chips with animal crackers as dippers.
Need we say more?
|The uncheese desserts were brownies and chocolate covered pretzels -- family favorites.|